Chef´s Profile

With a rich culinary background and a dedication to excellence, Jana Rangel stands out as a remarkable chef who brings a unique blend of tradition and innovation to her cooking.

 Her ability to craft exquisite meals tailored to her clients' desires makes her an invaluable asset in the world of private dining.

Whether it is a personalized menu that reflects your preferences or opt for the exquisite predefined offerings, created to highlight the best of Mediterranean and International cuisine.

Chef Jana specializes in creating exceptional dining experiences, taking into account not only your personal tastes but also any dietary requirements you may have.

With a profound passion for culinary artistry and an unwavering commitment, she will create a tailor-made menu that caters to your specific preferences and dietary needs using only the finest, freshest and high-quality ingredients to ensure a true celebration of flavors in every bite.

Your private chef understands that every event is unique and will work closely with you to design a bespoke experience that perfectly aligns with the occasion.

Overview:

Jana Rangel is a highly skilled and passionate professional chef with over 18 years of culinary experience, shaped by her extensive training and work across Spain, Switzerland, Italy, and France. Her diverse background and commitment to excellence have made her a sought-after private chef, known for creating unforgettable dining experiences.

Culinary Education:

Jana began her culinary journey at the prestigious Hoffman School of Cooking in Barcelona, Spain, where she honed her foundational skills. Her adventurous spirit led her to further her studies at the University of Lucerne in Switzerland, where she graduated in International Culinary Arts. This period allowed her to immerse herself in the rich traditions of Alpine cuisine, the intricacies of French gastronomy, and the authenticity of Italian culinary culture.

Professional Experience:

With eight years of experience working in various kitchens around the globe, Jana has developed a versatile cooking style that blends traditional techniques with modern innovations. Her dedication to continuous learning brought her back to Spain, where she completed a Master’s Degree in Food Technology and Advanced Techniques of Modern Cuisine at the renowned Basque Culinary Center in San Sebastián, Basque Country. This advanced training has equipped her with the latest culinary techniques and a deep understanding of food science.

Private Chef Services:

For the past four years, Jana has focused on providing exceptional private chef services in luxury chalets in the French Alps and exquisite villas in some of the most idyllic locations around the Mediterranean. Her commitment to excellence, combined with her extensive knowledge and passion for cooking, ensures that every dish she prepares is a true reflection of her culinary artistry.

Clients:

Jana has had the privilege of serving a variety of VIP clients, including celebrities and high-profile individuals, who appreciate her ability to create personalized menus that cater to their unique tastes and dietary preferences. Her attention to detail and dedication to providing a memorable dining experience have earned her a loyal following among discerning clients.

Characteristics:

Jana is known for her creativity, adaptability, and strong work ethic. She possesses a warm and engaging personality that allows her to connect with clients and guests, making every dining experience not just a meal, but a cherished memory. Her passion for food and commitment to quality shine through in every dish she creates.

Conclusion:

With a rich culinary background and a dedication to excellence, Jana Rangel stands out as a remarkable chef who brings a unique blend of tradition and innovation to her cooking. Her ability to craft exquisite meals tailored to her clients' desires makes her an invaluable asset in the world of private dining.